Might Be In Over My Head…Maybe?

Monday Munchies: Mandarian Orange, Green Bean, and Blueberry Salad with Sesame Ginger DressingSummer is pretty much here in Southern California except for the alternate personality our weather occasionally decides to display. And summer means enjoying fresh salad greens, succulent fruit and juicy vegetables kissed in flavorful dressings.

Some of my favorite salads are those that combine fruits and vegetables. That perfect blend of sweet with bitterness and tart. It’s unexpected yet some how just works. And recently I have been craving Asian influences such as ginger, edamame, tofu…yum! This salad met all my flavor palate needs and was a family pleaser all around. I’m sure yours will love it too!

Ingredients:

Organic Fresh European Greens

Organic Blueberries – one small container

One can of drained Mandarian Oranges

Two cups fresh cut Green Beans

One cup Cashews

One cup Ginger Garlic Wonton Strips

Quarter cup Blue Cheese Crumbles

Lighthouse Toasted Sesame Ginger Dressing

Putting It Together:

1. Mix greens, blueberries, Mandarian oranges, green beans, cashews, and blue cheese.

2. Serve individual servings.

3. Add dressing and then top with wonton strips.

4. Enjoy!

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