chili
It is definitely different but I am happily adjusting to a low glycemic lifestyle ever since starting my new health plan. One thing I am finding is that I can still enjoy many of my favorite style meals just with a little adjustment. While I still think I can partake in my traditional chili recipe, I did… Continue reading
A few nights ago I made corn on the cob for the fam. A few family members decided to pass, full bellies and late workers. I ended up with two extra corn on the cobs as leftovers. As it turned out, today’s Monday Munchies called for grilled corn on the cob. One of the things I love to do with… Continue reading
In my family, we are all about fast on certain days – basketball night, bass contenders nights, and so on – when it comes to dinner. And my staple homemade vegetarian chili does the trick every time. It’s a crowd pleaser and topped with cheddar cheese and sour cream gets top marks from even my pickiest eater. It’s… Continue reading
